Cookie Crumbles is a vegan bakery based out of Richmond, BC. Contact me next time you're looking for some vegan treats for your next get together!
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Hi, I'm Tina and welcome to Cookie Crumbles Vegan Bakery! My whole vegan baking journey started off in 2017 with an innocent question from my husband while we were discussing plans for our dairy and egg intolerant, soon to be 2 years old son's birthday. "Can we get a cake this time that he can actually eat?". Always up for a challenge, I immediately began searching for vegan cake recipes and made my first vegan chocolate cake. Bolstered by a warm reception from our family and friends I started trying and experimenting with more recipes and after a fateful trip to a farmers' market I came up with the idea of starting my own little bakery and selling at our local farmers' market. The rest, as they say, is history and these days I can't look at a random ingredient without brainstorming how I can incorporate it into my latest creation.
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We are a vegan family and everything I make is completely free from dairy and egg products. I use organic ingredients whenever possible and don't use refined sugar, instead preferring more natural sweeteners such as raw cane sugar, maple syrup and agave syrup. I can usually accommodate gluten free friendly requests but please be aware that despite my best efforts and precautions I cannot guarantee there will be no cross contamination since I only work out of one kitchen. If you have a special treat in mind but don't see it offered here, please write me and we can talk! I'm always up for a challenge (wedding cake, anybody??!) and learn something new every time I'm asked to stretch beyond my usual boundaries.
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